Cake with strawberry cream

Cake with strawberry cream

Ingredients: invert sugar syrup, white wheat flour, sugar, glucose eggs, vegetable oils (palm, sunflower), corn starch, dextrose, milk powder, 1.5% strawberry paste (glucose syrup, invert sugar syrup, 20% strawberries, acidifier: citric acid, concentrates (black carrot, carrot), ethyl alcohol, starch, flavor, concentrated strawberry juice), water, cocoa butter, emulsifiers: mono and diglycerides of fatty acids, soy lecithin, E470a , ethyl alcohol, sorbitol, whey powder, loosening agents: baking soda, ammonium baking soda, iodized salt, flavors, preservative: potassium sorbate.

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Christmas

Easter

Ingredients For Cooking

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